Smoothies for Quick Snacks – Orange Mango Carrot Smoothie
Written by Katie of Good Life Eats Our life is so busy right now! We’re getting ready for an out of state move and I’ve been traveling a ton. I just counted, and in the last 38 days (as of Monday this...
View ArticleFavorite fall recipe: Slow-cooker {lazy} cabbage rolls with brown rice & herbs
Scarcely two weeks ago I wrote of clutching tightly to summer, but over the past few days, I’ve relinquished my grip, and admitted to spotting yellow-tinged leaves among the trees lining our lane. At...
View ArticleEnglish Eccles Cakes for special occasions
From time to time there are occasions special enough to break out the fine china and bake up a tray of scrumptious treats. The impending arrival of a new baby is just that sort of opportunity, and...
View ArticlePlanning for the October Unprocessed challenge (Pumpkin Spice Granola)
If I could sum this post up in five words, I would say, in true Joy the Baker fashion, “October Unprocessed. Get into it.” However I feel I owe you at least a little background, followed by a look at...
View ArticleA simple guide to cooking dried beans
I’m starting off the week with a big batch of home cooked pinto beans. Later I’ll add them to soups or chili, stuff them into toasted campfire burritos, or fold them into a soft egg scramble for a...
View ArticleMaple Sweetened Pumpkin Butter
Written by Marisa of Food in Jars. This time of year, it is only natural that a home cook’s fancy turns to pumpkin. Between the jack-o-lanterns standing sentinel near your front door and the knobby...
View ArticleWhy a manly man made dainty hand pies and why you should too
Written by Danny. The quick and easy answer is: You want to make these to have beer. The more complete and correct answer is below. A few weeks ago, I had the privilege of meeting up with an old...
View ArticleSwedish Tea Ring
Written by Megan of Stetted. When I was a girl, I never really noticed how the small moments of our ancestry touched our family celebrations. I only knew that my taste buds had not evolved to the...
View ArticleHow to make Roasted Brown Chicken Stock (and young love in the summer)
The first summer we were married, our situation wasn’t exactly ideal for two starry-eyed newlyweds doing life together. I finished late at night at a popular fine dining establishment where I worked...
View ArticleHow to make your own waffle mix
Written by Danny. Last month, during my winter vacation, Aimee and the kids came up with the sweetest idea: Daddy’s Day. It was a day that I could use on my vacation to sleep in, read a book, get...
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